Plant-laden culinary adventures of an amateur foodie!
Sunday, December 19, 2010
Tis the season of stress and food and joy.
I love December. I love Christmas. I work retail. This past couple of weeks have been insanity. Tomorrow I finally have a day to breathe and to sleep, my only one until Christmas day. I. am. drained. I haven't slept properly in days. The lower half of my body is very, very unhappy. So naturally, I'm cooking my brains out. 1,2138721 servings of various roasted vegetables, here I come. Merry Christmas! Best time of the year. Seriously.