I think that today, I am breaking mine.
It's true, I've never actually had falafel. As a long-time [mostly] vegetarian and part-time vegan, this seems pretty strange to me. But there you have it. However, I've always really WANTED to try it, and it's always seemed simple enough to make. The only problem is that I'm not too big on frying stuff. Sooo..I'm gonna bake it. And omit some ingredients, either because I don't have them or because I don't like them.
I bought some pita rounds at Trader Joe's yesterday with the intention [and craving] to eat them with babaganouj, buuut seeing as how they had no eggplants in stock, they will now be dedicated to some falafel-y adventures.