Sheesh.

     It's been too long. I know. I'm sorry. Haven't been cooking too much over the past month what with a couple of bouts of mystery-sickness and school starting back up and everything.  Speaking of school, I'm taking a journalism class and I did my first assignment on Food Network Magazine. It was an oddly easy assignment. I should post it on here.
     I'll be posting more regularly soon, promise! Oh, by the way, I recently found meyer lemons for the first time. They are lovely things.

      (These are not my meyer lemons.  But aren't they cute?)