It rained for the better part of today. I couldn't enjoy any luscious sunshine, so after running a couple of errands (including taking care of something that may or may not bring some big changes to my life for the better) and cleaning my ass off, I had nothing to do but, of course, cook. This was alright, I needed some time to myself in the kitchen. Actually, I stretched out the cooking time for everything I made just to pass the time. So anyhow, I decided to put together a nice plate of assorted roasted veggies, a la that awesome antipasto plate I sometimes go to Bertucci's to waste money on (extra asparagus instead of the prosciutto, please!) Here's mine.
Just for funsies, here's some photos of the befores:
In the next couple of days I'll be testing a pear-polenta cake that I've had my eye on for forever, and that I hope is good enough to bring to Easter with my family, and maybe even my boyfriend's. The recipe is from my favorite British-ass vegetarian cookbook, my BABY, which at the moment is being borrowed by my best friend. YOU BETTER KNOW I TRUST YOU, EMMA! That is all.