As I mentioned in my last post, this week I'm being a total kiss-ass to my own body after totally gorging it all this past Easter weekend. I guess I almost always eat extremely healthy, but I'm trying to keep it to eating ONLY extremely healthy for now. That means a whole lotta theeese
I didn't really have a full meal yesterday, I was really busy and shamefully relied mainly on bits and pieces. My dinner was basically this-
Going backwards to Monday, which was a very pretty day. I guess Monday's dinner was similar, although my lethargic ass put just a bit more effort into it. I had a sandwich. Smoked Tofu and some half-assed yet delicious guacamole.
Later on my mommy made me some yummy vegetables in plain tomato sauce. I don't usually like pizza or pasta sauces because I hate the combination of seasonings like oregano with the concentrated tomato flavor, so plain was lovely. Was gooood.
Today I worked my butt off all day cleaning, and during the afternoon mostly just snacked on fruit. For dinner, though, I put together another nice plate of veggies-
Dessert was strawberries and cantaloupe over some Greek yogurt mixed with cocao and cinnamon. Trend here? Gosh, I loves me some cinnamon..
And going back about a week or so, I tested a recipe from my cookbook baby. It was a polenta-pear cake, and the recipe itself was almost entirely vegan, which I quite liked. The cake was delicious, but the texture was all...awful. I'm not gonna tell you the stupid mistake I made, though.
Ok, I will. I didn't use instant polenta. I used..regular polenta. Go on, mock me. Here it is, anyway, before baking, while baking and the finished product.
And one more thing- my thoughts go out to those affected by the tornadoes all over the side of the country over the past few days.