Now that I've got a working computer, it means that I don't have to wait a million hours for the family Dell to upload photos. This means that I can actually INCLUDE them, yay! Sooo let's get started.
When I've made babaghanouj in the past, I've always just sorta eyeballed. Of course, I used recipes as a guide, but I never quite followed them exactly. And, ya know, it's almost always turned out good, in my opinion. Tonight, though, as an experiment, I decided to actually follow a recipe from one of my books, and to be honest it wound up tasting like a waste of a small, perfectly good eggplant. Looked good, though:
Even though I didn't really like it, I wasn't gonna waste the stuff. So I put it on a piece of toasted quinoa bread from Trader Joe's, and added it to my hodge-podge dinner of vegetable samosas (also TJ's) and some random veggies I was trying to use up. For dessert? Apples and bananas that I topped with an impromptu mixture of plain Greek yogurt, cinnamon and Nutella :D